The Perfect Kalahari Crayfish Tails (Sheeptails) Thuru Style
You will need:
Enough Sheeptails as one each is definitely not enough
Lemon juice (preferable freshly squeezed)
Chilli Beef flavoured Aromat
Cook the sheeptails in preferably a pressure cooker for about 20 minutes. If you don’t have a pressure cooker you can boil it in a pot with water on the stove until almost tender (this will take about one hour)
Whilst the sheeptails is in the pressure cooker or on the stove, start the fire outside to get the coals ready to braai the perfect treat.
When the coles is ready and the sheeptails cooked in the pressure cooker or on the stove, put it in a grid, then season to taste with lemon juice and chilli beef spice. Braai for about 2 minutes per side, then turn, and juice and spice the other side as well. Braai again for 2 minutes per side and keep turning until nice and brown and the meat tender.